As part of Wildseed Café’s National Day campaign, we celebrate Singapore through signature dishes inspired by familiar local flavours, each thoughtfully rooted in the unique personality of its destination. At The Summerhouse, the Pan-Seared Seabass reflects a close connection to Singapore’s local farms and fresh produce, while the Satay Pizza reimagines a beloved local favourite with smoky grilled chicken, rich peanut sauce, and familiar flavours in every bite.

Pan-Seared Seabass | $32
Satay Pizza | $32

Revisiting flavours and familiar bites that remind us of childhood, home, and the little things we grew up with, our National Day High Tea Set brings together a nostalgic selection of sweets and savouries inspired by local favourites.

National Day High Tea for 2: $75 Nett

This National Day, celebrate Singapore’s culinary heritage through locally inspired ingredients and contemporary techniques. The limited-time menu features Garden Achar, Grilled Kelong Snapper, and Wood-Fired Wagyu Picanha with tangy yakiniku ambarella (kedondong) sauce, offering a modern tribute to nostalgic local flavours.

Garden Achar | $13++

Grilled Kelong Snapper | $30++

Wood-Fired Wagyu Picanha | $46++

Celebrate Singapore’s rich culinary heritage with a selection of National Day specials at Wildseed Bar. Indulge in familiar flavours of home with our Asam Pedas and Satay Pizza, a playful tribute to beloved Singaporean favourites, thoughtfully crafted for sharing over good food.

Asam Pedas Kelong Seabass | $28++
Satay Pizza | $29++
Otah Bites | $16++

Raise a glass to Singapore with our nostalgic local-inspired cocktails, Teh Tarik and Kopi O Gao. Reimagined for the modern palate, these familiar flavours are transformed into refreshing cocktails that celebrate the spirit of home, one sip at a time.

Teh Tarik | $18++
Kopi O Gao | $18++