Freedom Range Eggs, from Johor, provides The Summerhouse with delicious and ethically aware, farm-fresh eggs. Laid by healthy hens who roam freely in spacious barns, Freedom Range Eggs takes pride in providing chickens with clean nests, perches, the freedom to dust, bathe, stretch and socialise, as well as constant access to fresh water and feed. Changing the way that farming is approached in the East, they stand by the belief that a happier hen leads to a healthier and tastier egg. Freedom Range Eggs can be found in The Summerhouse dishes such as our Mud Crab Omelette and Australian Avocado with Sous Vide Egg Yolk.

Seafood Culture has a vision of producing quality seafood, caught fresh within the shores of Singapore. Specialising in local produce, Seafood Culture runs a high-tech farm where daily operations are powered by solar energy with zero-waste farming methods in place to deliver delicious seafood, that is sustainably sourced. All seafood at The Summerhouse is sourced from Seafood Culture’s local Kelong, including our tender Grilled Prawns, wrapped in rich Lardo.

Surrounding The Summerhouse is a vibrant Edible Garden, curated by Edible Garden City that delivers fresh herbs and garnishes to our kitchen table. When you come across flowers on your plate, don’t be afraid to give them a taste! Our garden grows a variety of edible flowers such as Blue Pea Flower that is incorporated into our dishes for a natural pop of colour and a taste of the garden. Taste The Summerhouse edible garden in dishes such as our freshly picked Sweet Potato Leaves salad.