The Summerhouse is proud to announce our collaboration with our second partner winery, Kaesler, who have vineyards dating back 1983. For one week only, Wildseed Bar will be recreating Kaesler Classics. Available form the 16th to 18th of August, specials such as the Sweet & Sour Belly Pork with Apple Butter and Braised Beef Cheeks with Red Cabbage will be paired with an exquisite selection of wines from their cellar.

All pairing wines can be purchased by the bottle from our cellar door at retail prices, and will be entitled to a corkage waiver when consumed atĀ the venue.

Date: 16 to 22 August
Time: 5:00pm to 9:30pm

About Kaesler

The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today, Kaesler Wines are made from these ancient, dry grown vineyards by the third owners of this magnificent property.