Chef de Cuisine, Florian Ridder, subscribes to the principles of permaculture, which he describes as the setting up of a “selfsustaining system that needs as little interaction as possible.” Among the principles of permaculture is the idea that every element in the garden should serve a variety of functions and purposes. “We chefs need to rediscover the lost relationship between the ingredient and its natural habitat — we need to understand it as a complete eco-system,” says Chef Florian, whose young but top-level career includes highly successful tenures at 1-Michelin-star Piment and 3-Michelin-star La Belle Epoque in Germany, and the 1-Michelin-star Alma by Juan Amador in Singapore.


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E-mail: reservation@thesummerhouse.sg | enquiry@thesummerhouse.sg
Contact: 6262 1063

Location: 3 Park Lane, Singapore 798387

Opening Hours
The Summerhouse Dining Room
Mon – Thurs: 12PM – 3PM (Lunch)
Fri: 12PM – 3PM (Lunch) | 6PM – 10PM (Dinner)
Sat, Sun & PH: 12PM -3PM (Brunch) | 6PM – 10PM (Dinner)

Wildseed Cafe
Mon to Fri: 9AM – 5PM
Sat, Sun & PH: 9AM – 5PM

Wildseed Bar
Mon- Thu, Sun 5PM – 11PM
Fri, Sat & Eve of P.H 5PM – 1AM

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