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Chef de Cuisine, Florian Ridder, subscribes to the principles of permaculture, which he describes as the setting up of a “selfsustaining system that needs as little interaction as possible.” Among the principles of permaculture is the idea that every element in the garden should serve a variety of functions and purposes. “We chefs need to rediscover the lost relationship between the ingredient and its natural habitat — we need to understand it as a complete eco-system,” says Chef Florian, whose young but top-level career includes highly successful tenures at 1-Michelin-star Piment and 3-Michelin-star La Belle Epoque in Germany, and the 1-Michelin-star Alma by Juan Amador in Singapore.


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Contact: 6262 1063

Location: 3 Park Lane, Singapore 798387

Opening Hours
The Summerhouse Dining Room
Wed to Fri: 6PM – 10PM
Sat to Sun: 12PM -3PM | 6PM – 10PM

Wildseed Cafe
Mon to Sun: 10AM – 7PM
Note: Wildseed Cafe & Bar does not accept reservations

Wildseed Bar
Mon, Tue & Sun 5PM – 10PM
Wed & Thu 5PM – 11PM
Fri & Sat 5PM – 12MN
Note: Wildseed Cafe & Bar does not accept reservations

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